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Faturday Omaha

Sep 21, 2021

Dave sits down in Herbe Sainte to talk to Justin Halbert about where he likes to eat, what is happening at Herbe Sainte and... a field of garlic?!
 

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Sep 14, 2021

What is a bread napkin for anyway? The Boney Box, Back Ribs, Spare Ribs...all the ribs at Jim's Rib Haven an Omaha classic since 1967. TJ and Dave get the Q on, get hungry and check out the episode! 

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Sep 7, 2021

The whole enchilada and a whole lot of whole enchiladas were obtained by TJ and Dave. Chef Rivera is putting some deep flavors together oh and they have quite the tequila list too. From mild to spicy and salsa to Chorizo Fundido check out Rivera's with us and take a listen if you're hungry!

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Aug 31, 2021

A great conversation with Matt Frampton the owner of Urban Slicer Pizza Worx which is a local business making pizza dough and other pizza products for you to use at home. Long time listeners of the show may know Frampton as an oft mentioned character but this is a different Frampton. This Matt not only runs Urban...


Aug 24, 2021

What crayon is maillard anyway? Sam and Dave braved the elements and road tripped it to Flydogz in Lincoln,NE. 1,2,3,4,5,6 different taster dogs per person with toppings from pizza to picnic. Hungry yet?

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Please enjoy, interact on FB/Insta/Twitter and we'd love you to share...